Persepolis Grill Menu
Persepolis Grill, a Persian/Iranian Halal restaurant located in Seattle, impresses with its authentic and delicious dishes. With a wide range of menu options, including vegan and limited vegetarian choices, this restaurant is perfect for lunch, dinner, or dessert. Offering takeout, delivery, and catering services, Persepolis Grill ensures a convenient dining experience. The reviews highlight the generous portion sizes, flavorful kebabs, crispy tadiq, and delectable desserts like baklava and saffron ice cream. The friendly staff and warm atmosphere create a welcoming environment for customers to indulge in the best of Persian cuisine. Don't miss out on the must-try dishes like kashk-e-bademjan, fesenjan, and vaziri, complemented by the traditional Persian hospitality that sets Persepolis Grill apart. Plan your visit to savor the taste of Iran at Persepolis Grill.
Appetizers
Mirza Ghasemi
Grilled eggplant with chopped tomatoes, garlic, eggs, and onions. Served with lavash bread.
Kashke Bademjan
Smoked and grilled eggplant topped with fried mint and whey sauce. Served with lavash bread.
Roasted Eggplant
Baked eggplant, marinated in a tomato sauce topped with Greek yogurt, fried mint, and whey sauce. Served with lavash bread.
Dolmeh
A mixture of rice and savory herbs wrapped in grape leaves. per serving.
Hummus
Garbanzo beans pureed with tahini (sesame sauce), lemon juice, garlic, and olive oil.
Feta Cheese And Herbs
Feta cheese, and fresh herbs, also includes walnuts, cucumber, tomatoes.
Mast-O-Khiar
Creamy Greek yogurt with cucumber and mint.
Mast-O-Moosir
Creamy Greek yogurt with Persian wild garlic.
Greek Yogurt
Creamy Greek yogurt.
Torshi
Traditional Persian pickled vegetables.
Tahdig With Geymeh
Scorched rice, also known as crunchy rice.
Tahdig With Gormreh
Scorched rice, also known as crunchy rice.
Tahdig With Feselnjoon
Scorched rice, also known as crunchy rice.
Green Salad
Garden greens with our homemade vinaigrette
Shirazi Salad
Finely chopped cucumber, tomatoes and red onions mixed with olive oil, lemon juice and mint
Tabouleh Salad
Finely chopped parsley mixed with couscous and tomatoes
Ash
Vegetarian noodle soup
Soup Of The Day
contact us for details
Soup and Salad
Kabob Dishes
Koobideh
Two skewers of ground beef seasoned with onions, spices
Barg (Not Spicy)
Thingly sliced tenderloin steak, marinated in our special sauce
Barg (Spicy)
Thinly sliced tenderloin steak, marinated in our special sauce
Chicken Tenderloin Kabob
One skewer of grilled chicken tenderloins marinated in saffron, lemon juice and olive oil
Cornish Hen Kabob
A whole Cornish hen (bone-in) marinated in our lemon & saffron sauce, skewered and grilled on the BBQ
Lamb Rack
Five chops (bone-in) in a lemon-onion marinade and grilled
Lamb Rack (With A Skewer Of Koobideh)
Five chops (bone-in) in a lemon-onion marinade and grilled
Zereshk Polo
Barberries and saffron mixed with basmati rice
Baghali Polo
Dill rice with lima beans. Served with chicken kabob.
Salmon
Whole salmon seared in butter, served with dill and lima bean rice, sprinkled with saffron. One dish on the menu.
Fish
Combination Platters
Vaziri
Combination of one koobideh & one chicken kabob
Persepolis Soltani
Combination of one tenderloin barg & one koobideh
Bakhriari
Combination of one tenderloin barg & one chicken kabob
King's Choice
Combination of one koobideh, one chicken tenderloin and one tenderloin barg
Lamb Feast
Combination of one koobideh, one chicken tenderloin and lamb chops
Skewer Of Koobideh
Skewer Of Barg
Skewer Of Chicken Tenderloin
Skewer Of Cornish Hen
Skewer Of Lamb Rack
Skewer Of Grilled Tomatoes
Skewer Of Grilled Onions
Skewer Of Grilled Jalapenos
Extras
Specialty Rice
White Rice
Beghali Rice
Adas Polo
Zereshk Polo
Loobia Polo
Shirin Polo
Albaloo Polo
Albaloo Polo
Long grain basmati rice mixed with sour cherries. Served with dolmeh (), green salad and hummus
Shirin Polo
Long grain basmati rice mixed with grated carrots, slivered almonds and raisins. Served with dolmeh (), green salad and hummus
Baghali Polo
Long grain basmati rice cooked with dill and lima beans. Served with dolmeh (), green salad and hummus
Loobia Polo
Long grain basmati rice mixed with green beans, fried onions, grilled tomatoes and spices. Served with dolmeh (), green salad and hummus
Zereshk Polo
Barberries and saffron mixed with long grain basmati rice. Served with dolmeh (), green salad and hummus
Adas Polo
Long grain basmati rice mixed with lentils and raisins. Served with dolmeh (), green salad and hummus
Khoresht Bamieh (Veggie Okra Stew)
Okra stewed with fried onions and garlic in tomato sauce. Served with dolmeh (), green salad and hummus
Eggplant Dish
Grilled eggplant, onions and grilled tomatoes, stewed to perfection. Served with dolmeh (), green salad and hummus
Vegetarian Plates
Stews
Gheimeh Bademjan
Beef, split peas and Persian dried limes cooked in a tomato sauce, topped with grilled eggplant. Served with long grain basmati rice, and sprinkled with saffron
Ghormeh Sabzi
Beef, kidney beans, spinach and several fresh herbs, slowly cooked to perfection. Served with long grain basmati rice and sprinkled with saffron
Fesenjan
Chicken marinated in pomegranate sauce and ground walnuts. Served with long grain basmati rice and sprinkled with saffron
Khoresht Bamieh (Okra Stew) With Beef
Okras, cut and stewed in tomato sauce. Served with long grain basmati rice and sprinkled with saffron
Khoresht Bamieh (Okra Stew) With Chicken
Okras, cut and stewed in tomato sauce. Served with long grain basmati rice and sprinkled with saffron
Lamb Shank
Whole spring lamb shank cooked in a tomato broth. Served with dill and lima bean rice and sprinkled with saffron
Baklava
Filo pastry filled with chopped nuts and drizzled with rose water syrup
Sholeh Zard
Saffron rice pudding
Faloodeh
Thin vermicelli noodles cooked in rose water syrup and frozen lemon sorbet
Desserts
Beverages
Doogh
A traditional sparkling yogurt drink with a touch of mint
